Courgette, Black Bean & Corn Enchiladas Recipe - Lakeland | Lakeland Inspiration

Ingredients

• 3, large courgettes (450g)
• 80ml, olive oil
• 2, trimmed corn cobs (500g)
• 8 x 20cm, corn tortilla
• 400g, canned black beans,, drained, rinsed
• 6 tbsp, fresh coriander leaves
• 100g, feta
• 3 tbsp, fresh oregano leaves
• 1 tbsp, fresh oregano,, extra
• 800g, canned tomatoes,, crushed
• 375ml, vegetable stock
• 2 tbsp, olive oil
• 2 tbsp, coarsely chopped fresh oregano
• 2 tbsp, apple cider vinegar
• 1, medium brown onion (150g),, chopped coarsely
• 1, clove garlic,, chopped
• 1 tbsp, chopped pickled jalapeños
• 1 tsp, ground cumin
• 1 tsp, caster sugar
• ¼ tsp, ground chilli powder