Gluten free banana bread & caramel sauce recipe
Treat yourself to this Gluten-Free Banana Bread with Caramel Sauce. A moist, flavorful bread drizzled with rich caramel, perfect for a comforting dessert or snack!
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Cooking tools:
- Oven
- Saucepan
- Loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Cooling rack
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 120 g butter
- 3 very ripe large bananas, peeled
- 2 large free-range eggs
- ½ cup amasi
- 250 g Woolworths gluten-free all-purpose four
- 190 g brown sugar
- 1 t bicarbonate of soda
- 1 t baking powder
- 1 t vanilla extract
- ½ t fine salt
- 2 bananas (yellow but not too ripe), sliced lengthways
- pecan nuts, toasted and chopped, for serving (optional)
- vanilla ice cream, for serving (optional)
- 1 x 385 g can condensed milk
- 1/3 cup milk
- 1 T butter
- ground cinnamon, to taste (optional)
- sea salt, to taste
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