Athens Foods | Goat Cheese Stuffed Chile Phyllo Rolls
Flaky phyllo wraps filled with creamy goat cheese and mild poblano peppers make these appetizers both flavorful and impressive. Perfect for any gathering!
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
- Fine-mesh sieve
- Paper towel
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 12 sheets Athens® Phyllo Dough, (9″x14″), thawed
- 4 ounces goat cheese
- 1 lime, juice and zest
- 1 tablespoon fresh cilantro, chopped
- Pinch of salt
- 5 poblano chilies, de-skinned, seeded, divided into 10 halves
- Cooking spray
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