Stuffed shells with chicken and rocket and creamy alfredo sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 3 people.
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Ingredients
- 6 jumbo pasta shells (conchiglioni)
- 115g ricotta cheese
- 25g grated Parmesan
- 1/2 tbsp olive oil
- 1 clove garlic, minced
- 30g rocket
- 125g chopped cooked chicken (rotisserie chicken works well)
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 55g butter
- 2 tbsp plain flour
- 500ml double cream
- 125ml milk
- 3 tbsp chopped fresh chives
- 100g plus 3 tbsp grated Parmesan
- 200g grape tomato halved
- Italian parsley for garnish
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