Crappies in Horseradish from Treasured Polish Recipes for Americans by Polanie Club
Place a layer of fish in kettle. Cover with butter, horseradish and cream. Season to taste. Cover with another layer of fish and simmer gently until tender. It is inadvisable to cook more than two ...
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Cooking tools:
- Pot
- Stove
Ingredients
- Salt
- pepper
- ½ cup butter
- ½ cup cream
- 6 crappies
- ¼ cup horseradish
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