PORK STIR-FRY WITH FRAGRANT SHIITAKE MUSHROOMS
This delicious pork dish will have your family begging for leftovers all week! Prepped and plated in less time than it would take for delivery,this authentic dish is packed with a sweet-hot...
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 450 g pork tenderloin, cut into thin strips
- 2 tbsp oil
- 1 tsp McCormick® Ginger, Ground
- 1/2 tsp McCormick® Cinnamon, Ground
- 1/4 tsp McCormick® Crushed Red Pepper
- 115 g shiitake mushrooms, thinly sliced
- 1/3 cup hoisin sauce
- 2 tbsp white vinegar
- 1 tbsp soy sauce
- 1 package (400 g) coleslaw mix
- 8 8 flour tortillas, (15cm),warmed
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