Roasted Salmon Fillets with Crab Cake Topping Recipe

Ingredients

• ¼ cup chive & onion cream cheese spread, such as Philadelphia
• 2 Tbsp. milk
• ⅓ cup panko
• 2 Tbsp. mayonnaise
• 2 Tbsp. minced fresh dill
• 1 Tbsp. Dijon mustard
• 1 Tbsp. minced lemon zest
• 1–2 Tbsp. fresh lemon juice
• 1 tsp. Worcestershire sauce
• 1 pkg. frozen chopped spinach (10 oz.), thawed and squeezed dry
• ½ cup canned jumbo lump crabmeat (4 oz.)
• ½ cup cooked, peeled, deveined, salad shrimp (100–150 count)
• 6 center-cut salmon fillets (6 oz. each )
• Salt and black pepper