Herb-Glazed Rack Of Lamb (Or Leg Of Lamb) Recipe

Ingredients

• 1 1/2 pounds rack of lamb (6-8 ribs or 1 bone-in 3 1/2-pound leg of lamb)
• salt to taste
• 1 teaspoon coarsely ground black pepper (or more)
• 1 to 2 garlic cloves, peeled and slivered
• 2 tablespoons olive oil
• 1/2 cup lemon juice
• 1/4 cup chopped parsley
• 1 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• 1/4 teaspoon rubbed sage
• 1/4 teaspoon thyme
• 1/4 teaspoon crushed rosemary
• 1/2 teaspoon grated lemon peel
• 1 clove garlic, crushed