Pulled rolls with Fromager d'Affinois Bûche d'Affinois
Soft, golden rolls filled with melty Fromager d’Affinois cheese and finished with warm garlic herb butter—perfect for sharing!
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Cooking tools:
- Kitchen scale
- Stand mixer
- Baking dish
- Pastry brush
- Garlic press
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Oven
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen towel
- Plastic wrap
- Cooling rack
Ingredients
- 150ml of milk
- 7g of instant dried yeast
- 400g of plain flour
- 1tsp of caster sugar
- 40g of parmesan cheese, finely grated
- 75ml of water
- 75g of greek yoghurt
- A pinch of sea salt
- 40g of unsalted butter
- 110g of Fromager d’Affinois Bûche d’Affinois, cut into 22 x 5g cubes
- 100g of unsalted butter
- 1 garlic clove, crushed
- 2 tsp of thyme, finely chopped
- 2 tsp of rosemary, finely chopped
- Sea salt & Cracked pepper
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