Chicken Cordon Bleu with Dijon Cream Sauce
This recipe uses Just Bare Lightly Breaded Chicken Breast Fillets stuffed with creamy Swiss cheese and ham to create a simple and luxurious dinner! This dish is
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plate
Ingredients
- 1/2 cup shredded gruyere
- 4-6 slices prosciutto
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 sprig rosemary, picked off stem, minced 3 tbsp all-purpose flour
- 1 cup chicken broth 3 tbsp dijon mustard 1 cup milk
- ⅛ tsp salt
- Fresh cracked black pepper
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