“Fideuà” Galatia’s way - Mitsides Group

Ingredients

• ¼ cup olive oil
• 1 Tbs unsalted butter
• 20 king prawns (14 peeled and 6 left whole with head and tail)
• 500 grams baby calamari, sliced in 2cm rounds
• 1 large onion, finely chopped
• 3 garlic cloves, crushed
• 1 red bell pepper, sliced
• 1 cup fresh tomatoes, chopped
• 1 Tbs tomato paste
• 1 cup white wine
• 1 tsp smoked paprika
• 1/8 tsp cayenne pepper
• A pinch of saffron threads
• ¼ cup chopped parsley
• 1 X 350 grams pack “Mitsides” noodle nests
• 3 cups fish stock (use vegetable stock if you don’t have fish stock. I made my stock using the heads and tails of the peeled prawns).
• Salt and freshly ground black pepper to taste.