Tear n share stollen swirls - FAB
Explore delicious stollen swirl recipes and baking tips at Fab Baking! Perfect for bread lovers and bakers.
Ingredients
- 85g unsalted butter
- 165ml milk + 2tbsp for glaze
- 2 eggs
- 500g strong bread flour
- 1 tbsp mixed spice + ¼ tsp for glaze
- 1 tsp salt
- 1 packet dried yeast (7g)
- 200g dried mixed fruit, soaked in 250ml boiling water
- 50g glace cherries, chopped
- 200g white marzipan
- 150g icing sugar
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