Seared Salmon Tataki with Shoyu Jelly & Miso Mayonnaise – DelicioUS!
This great recipe created by Chef Yen Koh is easy to make and will become a weekly favorite. Featuring Alaska Seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 320 g salmon fillet, washed & trimmed
- 2 stalks spring onions, finely sliced
- 1/2 yellow capsicum
- 1 tsp soybean oil
- 200 ml vegetable stock
- 2 tsp Knorr chilli liquid seasoning
- 12 pieces gelatin leaves
- Knorr liquid seasoning, rub in
- White pepper, to sprinkle
- 100 g Best Foods Cooking Mayonnaise
- 20 g miso
- 10 g sugar
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