Olive Ascolane (deep-fried stuffed olives) - Italian recipes by GialloZafferano
Olive Ascolane (deep-fried stuffed olives) are a traditional appetizer from the Italian Marche region. Find the recipe here to prepare them at home!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Olive Ascolane (deep-fried stuffed olives)
Ingredients
- Green olives 26.5 oz
- Wild fennel fresh to taste
- Beef 10.6 oz
- Pork 5.3 oz
- Chicken breast 1.8 oz
- Carrots ½
- Celery ½ stalk
- Onions ½
- Parmigiano Reggiano PDO cheese ½ cup
- Eggs 1
- Cloves 2
- Nutmeg to taste
- White wine ⅓ cup
- Extra virgin olive oil 1 ½ tbsp
- Fine salt to taste
- Black pepper to taste
- Type 00 flour to taste
- Eggs to taste
- Breadcrumbs to taste
- Sunflower seed oil to taste
More Like This
Olive Ascolane Recipe - Great Italian Chefs
greatitalianchefs.com
Olive Ascolane | Fattoria La Vialla
lavialla.com
Olive Ascolane (Stuffed Olives) - Recipes - Italiansrus.com
italiansrus.com
Olive Ascolane Recipe: Easy Fried Stuffed Olives
rockysitalianbistro.com
Stuffed Olives Ascolane - Lidia
lidiasitaly.com
Ascolana olives recipe | delicious. magazine
deliciousmagazine.co.uk
Gourmet Stuffed and Crispy Fried Green Olives – Olive all’Ascolana Reinvented
mamablip.com
Fried Provolone Stuffed Olives | Annas Country Kitchen
annascountrykitchen.ca