Stuffed Olives Ascolane - Lidia

Ingredients

• STUFFING
• 1 tablespoon extra-virgin olive oil
• 8 ounces sweet Italian sausage without fennel seeds
• ½ cup dry white wine
• 1 large egg, beaten
• ¼ cup freshly grated Grana Padano
• ¼ cup fine dried bread crumbs
• OLIVES
• Vegetable oil, for frying
• 3 cups large green pitted olives, such as Ascolane
• 1 cup all-purpose flour
• 2 large eggs
• 2 cups fine dried bread crumbs
• Kosher salt