Olive Ascolane Recipe - Great Italian Chefs

Ingredients

• 1 tbsp of butter
• 1 tbsp of extra virgin olive oil
• 1/2 small carrot, finely chopped
• 1/2 small onion, finely chopped
• 1/2 celery stick, finely chopped
• 75g of pork mince
• 75g of beef mince
• 60ml of dry white wine
• 1 pinch of nutmeg
• 20g of white bread, crusts removed
• 40ml of milk
• 2 eggs
• 30g of grated Parmesan
• 40 pitted large green olives, drained and halved lengthwise
• 1l sunflower oil, for frying
• 3 tbsp of plain flour
• 60g of fine breadcrumbs
• fine sea salt, as needed
• freshly ground black pepper, as needed