Ascolana olives recipe | delicious. magazine

Name: Ascolana olives recipe | delicious. magazine
Ingredients: 1 litre vegetable oil for deep-frying; 1 heaped tbsp plain flour, seasoned with salt and pepper; 1 large free-range egg, beaten; 50g dried breadcrumbs (we used panko – widely available); 1 lemon; 30g grana padano cheese, grated; 150g can large green pitted olives (we used https://brindisa.com/products/gordal-olives-150gPerello Gordol, from Ocado, Amazon, on and offline delis), drained; 8 anchovy fillets in oil, halved; Useful to have…; Digital probe thermometer

www.deliciousmagazine.co.uk

These crispy breadcrumbed and deep-fried (YES!) olive bites make a wonderful nibble and pair perfectly with a dry fino or manzanilla sherry

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Ingredients

1 litre vegetable oil for deep-frying
1 heaped tbsp plain flour, seasoned with salt and pepper
1 large free-range egg, beaten
50g dried breadcrumbs (we used panko – widely available)
1 lemon
30g grana padano cheese, grated
150g can large green pitted olives (we used https://brindisa.com/products/gordal-olives-150gPerello Gordol, from Ocado, Amazon, on and offline delis), drained
8 anchovy fillets in oil, halved
Useful to have…
Digital probe thermometer