Tahchin (Crispy Persian Saffron Rice)
Tahchin is a Persian rice dish with distinctive saffron flavor and golden yellow color. The method of cooking produces a delicous, crispy golden brown crust (tahdig), which is showcased on top when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.
Cooking tools:
- Saute pan
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- 2 cups basmati rice (rinse and soak for 30 minutes)
- 3/4 cup Greek yogurt
- 1 each whole eggs
- 2 each egg yolks
- 1 1/2 tsp saffron threads
- 1 1/2 tsp salt
- 2 tbsp hot water
- 8 tbsp avocado oil (or other neutral oil)
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