Golden Tachin with Saffron Yogurt Chicken and Crispy Tahdig
Layered Persian tachin with yogurt, saffron rice, and chicken, baked golden with a crisp tahdig crust. Elegant comfort food for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Stockpot
- Colander
- Mixing bowl
- Whisk
- Spatula
- Skillet
- Stove
- Oven
- Aluminum foil
- Serving platter
- Measuring cup
Ingredients
- 2 cups basmati rice, rinsed and soaked for 30 minutes
- 1 cup plain yogurt, full-fat
- 2 egg yolks
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon saffron threads, soaked in 2 tablespoons hot water
- 1 pound cooked chicken thighs, shredded
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- Salt
- freshly ground black pepper
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