Salted Almonds or Pecans from The Settlement Cook Book by Lizzie Black Kander
Cover one-half pound almonds with boiling water, let stand 5 minutes or until skins slip off easily. Remove the skins, place the nuts in a shallow pan in a hot oven. Let them become a delicate brow...
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Cooking tools:
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- Baking pan
- Mixing bowl
- Pot
- Stove
- Spoon
Ingredients
- ½ lb. almonds, or pecans
- 1 tablespoon butter
- Salt
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