Pear and Nut Preserves from The Settlement Cook Book by Lizzie Black Kander
Pare, quarter and remove core of pears. For each pound of fruit allow 1 pound of sugar, 1 cup water; add water to sugar, let boil well, add the pears and boil 1 hour slowly or until clear, then add...
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Cooking tools:
- Kitchen scale
- Paring knife
- Cutting board
- Measuring cup
- Saucepan
- Stove
- Spoon
- Colander
- Mason jar
Ingredients
- ½ pk. Seckel pears
- ½ lb. pecans
- ½ lb. shelled almonds
- Water
- Sugar
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