Sheet Pan Green Bean Casserole
Green bean casserole is a beloved classic, often served on special occasions and holidays. But have you ever tried making it on a sheet pan? This modern twist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Toaster oven
- Stove
- Baking sheet
- Saute pan
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 pound haricot verts or green beans (, trimmed)
- 4 ounces shiitake mushrooms (, julienned (stems removed))
- 1 1/2 tablespoons olive oil
- 1 tablespoon capers
- Kosher salt
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk (, warmed)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 4 ounces crumbled goat cheese
- 1/2 cup crispy fried onions
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