Vegan Very Berry Chocolate Frosted Cupcakes | Raw Vibrant Living

Ingredients

• 200g coconut sugar
• 5 tbsp RAW Coconut Oil
• 2 tbsp brown rice syrup
• 8g flax seed with 1 tbsp water
• 3 tbsp cacao powder
• 130g brown rice flour
• Pinch of sea salt
• 1 tsp baking powder
• 1/3 tsp bicarbonate of soda
• 1/3 cup almond milk
• 1 tbsp RAW Apple Cider Vinegar
• 1 cup frozen raspberries
• 3 tbsp canned coconut milk, that’s been in the fridge overnight.
• 2 tbsp RAW Coconut Oil