Vegan Very Berry Chocolate Frosted Cupcakes

Vegan Very Berry Chocolate Frosted Cupcakes

www.rawvibrantliving.co.uk

These yummy vegan berry & chocolate frosted cupcakes contain a magic ingredient...

View full recipe on www.rawvibrantliving.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rawvibrantliving.co.uk.

Share this recipe:

Cooking tools:

  • Food processor
  • Sifter
  • Kitchen scale
  • Cooling rack
  • Muffin tin
  • Cupcake liner
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Grater
  • Spoon
  • Freezer
  • Refrigerator
  • Fork
  • Cutting board

Ingredients

  • 200g coconut sugar
  • 5 tbsp RAW Coconut Oil
  • 2 tbsp brown rice syrup
  • 8g flax seed with 1 tbsp water
  • 3 tbsp cacao powder
  • 130g brown rice flour
  • Pinch of sea salt
  • 1 tsp baking powder
  • 1/3 tsp bicarbonate of soda
  • 1/3 cup almond milk
  • 1 tbsp RAW Apple Cider Vinegar
  • 1 cup frozen raspberries
  • 3 tbsp canned coconut milk, that’s been in the fridge overnight.
  • 2 tbsp RAW Coconut Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This