Strawberry Cardamon Bars | Inn of the Turquoise Bear
Butter a pan, line it with parchment, then bake cardamom-scented shortbread crust until golden. Perfect as is or topped with your favorite filling!
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Ingredients
- 1 cup / 230 grams unsalted butter, room temperature
- 1 cup / 205 grams granulated sugar
- 1 teaspoon kosher salt
- 1 large egg yolk
- 2½ cups / 320 grams flour
- 2 teaspoons ground cardamon
- 8 tablespoons strawberry jam
- 1 lemon, for zest
- 2 tablespoons chopped pistachios
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