Strawberry Shortbread Jammy Bars
Cornmeal gives the cookie base of this strawberry shortbread the crumbly texture we all love, and the muscovado sugar adds a hint of caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Ingredients
- 1 ¾ cup all-purpose flour
- ¼ cup fine cornmeal
- 2 Tbsp cornstarch
- ¼ tsp fine sea salt
- ¼ tsp culinary lavender, crushed
- 1 cup unsalted butter, room temperature
- ⅓ cup muscovado sugar or brown sugar
- ½ tsp pure vanilla extract
- ¾ cup strawberry jam
- 4 medium fresh strawberries
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