Super Tender Chicken Ricotta Meatballs with Creamy Spinach Sauce Recipe
Juicy chicken ricotta meatballs smothered in a dreamy spinach sauce make dinner magical. Let the creamy goodness whisk you away to comfort food paradise tonight.
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Cooking tools:
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Cutting board
- Chef's knife
- Pot
- Colander
- Plate
Ingredients
- 1 lb (454 grams) ground chicken
- ½ cup (120 ml/120 grams) ricotta cheese
- ¾ cup (75 grams) grated Parmesan cheese
- 2 cups (480 ml) fresh spinach, chopped
- 1 cup (240 ml) heavy cream
- 1 egg
- ½ cup (60 grams) breadcrumbs
- 3 cloves garlic, minced
- 1 tbsp Italian seasoning
- 2 tbsps (30 grams) butter
- Salt
- pepper
- Cooked pasta
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