Pan-Raosted Chicken with Fennel, Parsnips & Scallions Recipe - (4.6/5)
One of the most romantic meals I can think of is a pan-roasted chicken for two. Simple, elegant, and delicious. Buy the highest quality chicken you can afford.
Keywords
- Pan-Raosted Chicken with Fennel
- Parsnips & Scallions
- recipe
- parsnip
- fennel
- vegetable
- Main Ingredients
- Fruits
- Vegetables and Other Produce
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Cooking tools:
Ingredients
- 3 tablespoons olive oil, divided
- 1 3 1/2 to 4 pound chicken
- Kosher salt
- freshly ground black pepper
- 1 fennel bulb, sliced lengthwise 1/2-inch thick
- 2 large parsnips, peeled, sliced 1/2-inch thick on the diagonal
- 1 bunch scallions
- 3 wide strips lemon zest
- Lemon wedges (for serving)
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