Ultimate Meat Lasagna with Béschamel Sauce - thyme and butter
There are few foods more comforting than lasagna! Admittedly, I spent a lot of my life not really trying to make a killer lasagna because it is just so easy to pick one up in the freezer section at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thymeandbutter.com.
Ingredients
- 1 tablespoon butter
- 1 large onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 3 garlic cloves, minced
- 1 pound ground beef
- 1 pound italian sausage
- 2 jars (about 48 oz) your favorite tomato sauce
- 1 bay leaf
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- ⅓ cup parmesan cheese, grated
- 1 pinch nutmeg (optional)
- 1 package lasagna noodles, prepared to package directions
- ⅔ cup parmesan cheese, grated
- ⅔ cup mozzarella cheese, grated
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