Spinach, red onion and feta quiche with a polenta crust | Sainsbury`s Magazine
Spinach, red onion and feta quiche with a polenta crust
Ingredients
- 100g (peeled weight) prepared squash, cut into cubes
- 150g polenta
- 25g butter
- 75g grated Parmesan or vegetarian alternative
- 6 large eggs
- 2 tsp vegetable oil
- 1 red onion, peeled and sliced
- 150g young leaf spinach
- 100g vegetarian feta cheese, crumbled
- 100ml semi-skimmed milk
- 200ml double cream
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