Herb & Balsamic Rib Chops with Jalapeno Corn Salsa - Manitoba Pork

Ingredients

• 4 pork rib chops, 1-inch / 2.5 cm thick
• ½ tsp / 2 mL coarse salt
• ½ tsp / 2 mL ground black pepper
• 1 Tbsp / 15 mL chopped fresh parsley
• 1 tsp / 5 mL chopped fresh thyme
• 1 tsp / 5 mL dried oregano
• 3 Tbsp / 45 mL balsamic vinegar
• 2 Tbsp / 30 mL canola oil
• 2 Tbsp / 30 mL unsalted butter
• 2 cups / 500 mL frozen kernel corn
• 1 jalapeno pepper, seeded and minced
• 1 tsp / 5 mL ground cumin
• 1 tsp / 5 mL lime juice
• Salt and pepper to taste
• Chopped fresh cilantro