Eggless Lemon Curd – Turley Hill

Ingredients

• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• Pinch of salt
• 1 cup milk of choice
• 1/2 cup fresh lemon juice (from about 4-5 lemons)
• 1 tbsp lemon zest
• Pinch of turmeric
• 2 tbsp unsalted butter or vegan baking stick