Foryoueats: Salt and pepper roast chicken | Marion's Kitchen

Ingredients

• 1 tsp black peppercorns
• 1 tsp white peppercorns
• 1 tbsp sea salt
• 1 lime, cut into wedges
• 1 x2kg (4.4lb) whole chicken
• Thai-style spicy dipping sauce (NahmJimJaew):
• 1 tbsp tamarind concentrate
• 3 tbsp fish sauce
• 1 tbsp brown sugar
• 1 tbsp chilli flakes
• 1 small Asian shallot, sliced in small wedges
• 1 tbsp lime juice
• 1 tbsp finely chopped coriander (cilantro)