Carrots with Labneh and Dukkah - Pompeian
A difference you can taste. We’re the olive oil people—a family of olive farmers and olive oil craftsmen who have been perfecting our passion since 1906.
Ingredients
- 1 pound medium carrots, trimmed and peeled
- 1 tablespoon Pompeian Smooth Extra Virgin Olive Oil
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup blanched almonds
- ¼ cup pistachios
- 1 tablespoon white sesame seeds
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
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