Fish Tacos with Peach Salsa | Recipe Finder

Ingredients

• 2 tablespoons water
• 2 large eggs, beaten
• 1/2 cup flour
• 2 cups panko
• 1 pound catfish fillets sliced into 1- by 3-inch strips Salt and pepper
• 8 to 10 corn tortillas, warmed Shredded lettuce Low-fat sour cream or mayonnaise
• 1 (16-ounce) package frozen segmented peaches, chopped and thawed
• 1/4 cup finely chopped red onion
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1 tablespoon finely chopped jalapeño pepper
• 2 tablespoons chopped fresh cilantro
• 1/4 teaspoon salt