Foodista | Recipes, Cooking Tips, and Food News | Chicken legs with rice and vegetables
Chicken legs with rice and veggies: A quick & easy meal with a crispy coating and flavorful bake. Perfect for busy nights!
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Ingredients
- 2-3 tbs corn flour
- 1 tsp red paprika
- Sea salt
- ground black pepper
- 2 chicken legs
- 1 tbs olive oil
- 1 onion, roughly chopped
- 100 g parboiled rice
- 120 ml hot chicken broth ¼ cubes
- 1 small zucchini, washed and cut into cubes
- 1 leek, washed, sliced
- 2 tomatoes, diced
- ½ tsp marjoram, dried
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