Marinated Beef Ribs | Traeger Grills
Marinating is the key to powerfully flavorful meals, this is a perfect recipe to get saucy on. The marinade has spices, peppered mustard, and warm and hazy undertones. Let the sauce forge its flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Rack (2-1/2 lb each) center-cut beef back ribs
- As Needed Traeger Prime Rib Rub
- 1 Cup red wine
- 1/4 Cup olive oil
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon Dijon mustard
- 1 1/2 Teaspoon Salt
- 1 Teaspoon coarsely ground black pepper
- 3 Cloves garlic, minced
- 1 Small onion, diced
- 1 bay leaf, coarsely crumbled
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