Prime Rib with Mustard Rub - Traeger Grills
Simply seasoned, with smokin' sophisticated flavor. This prime with mustard rub and garlic is slow-roasted on the Traeger for a cut that can't be beat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 3-bone prime rib roast
- 1 Tablespoon black pepper
- 2 Tablespoons kosher salt
- 2 Tablespoons garlic, minced to a paste
- 1 Cup whole grain mustard
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