Jamaican Rice and Peas

Ingredients

• 1 can red kidney beans (1 1/2 cup of cooked red kidney beans)
• ¼ cup coconut cream
• 2 scallions, chopped
• 1 to 2 garlic clove, finely chopped
• 3 thyme sprigs
• 1 tablespoon coconut oil
• 1 Habanero pepper
• 2 to 3 cups long-grain white rice
• 3 cups water
• 1 to 2 teaspoon salt