Conch Salad
Tropical lunch perfection with Conch Salad from Blacklick Spice Company, featuring fresh veggies and citrusy flavors that blend beautifully over 2 hours. Perfect for a luau-themed meal.
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Ingredients
- 1 - 1 1/2 lb Conch (cleaned and diced)
- 1/4 cup orange juice (fresh)
- 2 Tbsp lime juice (fresh)
- 2 Tbsp lemon juice (fresh)
- 1 Tbsp Lemoncello® Lime (Blacklick®Spice Company)
- 1 whole jalepeno pepper (minced)
- 2 Tbsp extra virgin olive oil
- 1 Tbsp kosher salt
- 1/2 whole european cucumber (peeled and minced)
- 1/2 yellow bell pepper (minced)
- 1/2 red bell pepper (minced)
- 1/4 red onion (minced)
- 1/2 cup tomato (diced fresh)
- 1 avocado (diced)
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