Moong Dal Aloo Paratha - Zayka Ka Tadka

Ingredients

• Boiled Potato / Aloo - 2 Peeled and mashed
• Yellow Lentils / Moong Dal - 1/2 Cup
• Water - As required
• Fenugreek Leaves / Hari Methi - 1 Cup chopped
• Salt - As per taste
• Turmeric Powder / Haldi Powder - 1/2 tsp
• Red Chilli Powder / Lal Mirch Powder - 1 tsp
• All Spice Mix Powder / Garam Masala - 1/2 tsp
• Ginger / Adrak - 1 Inch grated
• Chaat Masala - 1/2 tsp
• Green Chilli / Hari Mirch - 1 to 2 Finely chopped + As required
• Whole Wheat Dough / Gehu Ka Aata - As required
• Clarified Butter / Ghee - As required
• Sesame Seeds / Til - As required
• Onion Seeds / Kalonji - As required
• Butter - 1 tsp