Moong Dal Paratha With Kairi Ki Launji - Zayka Ka Tadka

Ingredients

• Mustard oil / Sarso ka tel - 2 tbsp
• Cumin seeds / Jeera - 1/2 tsp
• Mustard seeds / Rai - 1/4 tsp
• Asafoetida / Hing - A pinch
• Onion seeds / Kalonji - 1 tsp
• Raw mango / Kacha aam - 1 Peeled & sliced
• Turmeric powder / Haldi powder - 1/2 tsp
• Salt - As per taste
• Water - As required
• Red chilli powder / Lal mirch powder - 1 tsp
• Coriander powder / Dhaniya powder - 1 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• Fennel seeds / Saunf - 1 tsp
• Chaat masala - 1/2 tsp
• Black salt / Kala namak - 1/2 tsp
• Jaggery powder / Gud powder - 1/2 Cup
• Whole wheat flour / Gehu ka aata - 1 Cup
• Split yellow gram / Moong dal - 1/2 Cup
• Coriander powder / Dhaniya powder - 1/2 tsp
• Fennel seeds / Saunf - 2 tsp
• Oil - 1 tbsp + For roasting
• Coriander leaves / Hara dhaniya - A handful