Three-Egg Omelets with Whisky Bacon Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fer
I've been making a version of our ‘hangover breakfast' since before I was old enough to drink,
Ingredients
- 3 tablespoons unsalted butter
- 1 pound Canadian bacon, thinly sliced
- 1 1/2 tablespoons Scotch whisky
- 2 teaspoons light brown sugar
- Freshly ground pepper
- 12 (large) eggs
- Salt
- 4 tablespoons unsalted butter
- 1 1/3 cups (about 4 ounces) extra-sharp cheddar cheese, shredded
- 12 cherry tomatoes, quartered
- 16 to 20 leaves basil
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