Tofu Katsu
Use Smoked Soy-Free Tofu or Baked Sriracha Fava Tofu for an extra kick of flavour.This recipe combines the flavors of Japanese cuisine with a vegan, gluten-free, and soy-free twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigmountainfoods.com.
Ingredients
- 1 Block of Big Mountain Foods Soy-Free Tofu
- ½ cup rice flour
- ½ cup Water
- ½ cup bread crumbs (gluten-free if needed)
- 4 tbsp of garlic powder
- ¼ cup ketchup
- 2 tsp Worcestershire sauce
- 2 tsp soy sauce (or soy sauce alternative)
- ½ tbsp sugar
More Like This
Air-Fried Tofu Katsu | Vegan Tofu Katsu Recipe
veganuary.com
Tofu Katsu | The Tofoo Cookbook | Vegan Recipe
thehappyfoodie.co.uk
Teriyaki Tofu Katsu | Recipe Cart | Recipe Cart
getrecipecart.com
Air-Fried Tofu Katsu | Vegan Tofu Katsu Recipe
veganuary.com
Tofu Katsu Curry - Meat Free Monday
meatfreemondays.com
Cookwith - Japanese Crispy Tofu Katsu Curry
cookwith.co
Crispy Tofu Katsu - Sarah's Vegan Kitchen
sarahsvegankitchen.com
Szechuan or Sweet and Sour Tofu
bigmountainfoods.com