Chocolate-Covered Pumpkin Cheesecake Pops: Recipes + Menus : gourmet.com

Name: Chocolate-Covered Pumpkin Cheesecake Pops: Recipes + Menus : gourmet.com
Ingredients: 1 (8-ounce) package cream cheese, softened; 1/2 cup sugar; 1 large egg; 1 cup canned pure pumpkin (not pumpkin pie filling); 1 teaspoon pure vanilla extract; 1/2 teaspoon pumpkin pie spice; 1 pound bittersweet chocolate (60% cacao), chopped; 2 tablespoons graham cracker crumbs; 9-inch glass pie plate; 1 1/2-inch-diameter ice cream scoop, holding about 1 tablespoon; 24 (6- to 8-inch) lollipop sticks (see Cooks' Notes)

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These pumpkin cheesecake pops are the ideal finale to your Halloween celebration. If the combination of chocolate and pumpkin hits you as a bit unusual, trust us, it works really well.

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Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup sugar
1 large egg
1 cup canned pure pumpkin (not pumpkin pie filling)
1 teaspoon pure vanilla extract
1/2 teaspoon pumpkin pie spice
1 pound bittersweet chocolate (60% cacao), chopped
2 tablespoons graham cracker crumbs
9-inch glass pie plate; 1 1/2-inch-diameter ice cream scoop, holding about 1 tablespoon; 24 (6- to 8-inch) lollipop sticks (see Cooks' Notes)