Spiced Pumpkin-EVOO Cupcakes with Cinnamon-Vanilla Buttercream Frosting - Olive Oil Co - Barrie - Ne
Spiced Pumpkin-EVOO Cupcakes with Cinnamon-Vanilla Buttercream Frosting - Enjoy flavorful, olive-oil infused cupcakes perfect for any occasion!
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Ingredients
- 2 2/3 cups all purpose flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 2 tsp. ground cinnamon
- 1/4 teaspoon fresh grated nutmeg
- 1 tsp. salt
- 1 15 oz. can solid pack pumpkin (1 3/4 cups)
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 1 cup sweet extra virgin olive oil such as California Arbequina or Sweet Barnea
- 4 large eggs
- 4 large egg whites
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1/4 tsp. salt
- 3 sticks unsalted butter cut in to 1/2 inch cubes and brought to room temperature
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