The Sweet and Sour Fish My Dad's Made 100,000 Times | Made With Lau

Ingredients

• 16 oz sole fish filet
• 2 teaspoon salt
• 2 oz pineapple
• 2 oz onion
• 2 oz red bell pepper
• 12 oz corn oil
• 1 teaspoon oil
• 3 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 4.5 tablespoon ice water
• 3 tablespoon rice wine vinegar
• 4 tablespoon ketchup
• 6 tablespoon sugar
• 2 tablespoon water
• 1 tablespoon sugar
• 1 teaspoon potato starch
• 1 tablespoon water
• 0.33 teaspoon white pepper
• 1 egg yolk