Lumpiang Ubod

Ingredients

• 4 Tbsp Golden Fiesta Palm Oil
• 1 White onion, sliced
• 3 Cloves garlic, chopped
• 1/2 cup Pork kasim, thin strips
• 3/4 cup Whole shrimp
• 4 cups Ubod, thin strips
• 1/2 cup Carrots, thin strips
• 1 cup Singkamas, thin strips
• 1/4 tsp Ground black pepper
• 2 Tbsp Datu Puti Patis
• 12 pieces Green lettuce
• 1/2 cup Peanuts, roasted
• 1/4 cup Garlic, chopped
• 1 cup Water
• 1/4 cup Silver Swan Soy Sauce
• 1/2 cup Brown sugar
• 2 Cloves garlic, chopped
• 1 Tbsp Cornstarch
• 3 Tbsp Water
• 1 1/2 cups All-purpose flour
• 1 1/2 cups Cups milk
• 4 Eggs
• 2 Tbsp White sugar
• 2 Tbsp Butter, melted
• 1 Tbsp Golden Fiesta Canola Oil