Grouper with Key Lime Sauce | Sonoma-Cutrer Vineyards
Grouper fillets baked to flaky perfection, served with zesty Key Lime Sauce. Easy to prepare in just 30 minutes! [84/159]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonomacutrer.com.
Ingredients
- 2¼ lb grouper fillets
- ½ tsp salt
- ½ tsp pepper
- 3 Key limes (or use 1 lime)
- ⅓ cup mayonnaise
- ⅓ cup plain Greek yogurt
- ¼ cup chopped fresh cilantro
- 1 Tbsp Worcestershire sauce
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