Italian Grouper and Bell Peppers | Sonoma-Cutrer Vineyards

Italian Grouper and Bell Peppers | Sonoma-Cutrer Vineyards

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Ingredients

  • 3 red bell peppers, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • ½ tsp salt, divided
  • 3 Tbsp olive oil, divided
  • 6 (6-oz) grouper fillets
  • ¾ tsp Italian seasoning
  • ½ cup chopped fresh basil

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